Friday brunches are set to reach new levels of excellence in Jeddah, as Rosewood Corniche launches a new dining experience highlighted by superior cuisine and service, with an added sweet surprise.
Now being served in the luxury hotel’s elegant Habsburg restaurant, the new and ambitious Rosewood brunch sees Executive Chef Richard Green directing the mastery of various Arabic and international dishes as guests take in sweeping views of the Red Sea.
The highlight is a massive chocolate fountain, the only one of its kind in Jeddah. Guests get to drizzle chocolate over freshly cut fruit, mini muffins and marshmallows, the selection appealing to every sweet-toothed diner.
Powered by Business.Maktoob.com. All rights reserved
Dubai world central real estate eyes global...
Gold Medal effort as Caparol gives Beijing’s... 